small bites

 

bread and butter    2

roasted olives and spanish almonds    5

fried garbanzos spanish paprika, sea salt     3  

chips and dip beets, carrots, sweet potatoes, parsnips, herbed sour cream    5

oven fries smoky aioli    4

 

salads and vegetables

 

nectar salad butter leaf, pickled red onion, pine nuts    6

beet salad pistachios, mint, goat cheese    6

charred carrots tarragon, Brush Creek Creamery feta    6

brussels sprouts Woodland honey, chile flake    6

 

small plates

 

cheeses Woodland honeycomb, baguette    9

house cured salmon preserved lemon, pickled red onion, truffle oil, grilled baguette    8

halibut fish and chips lemon caper aioli    13

filet skewers romesco    11

 

 

tried and true

 

mac and cheese cougar gold, aged gruyere, parmesan    10

burger caramelized onions, arugula, sweet pickle aioli (bean burger available)    9

bacon wrapped meatloaf chipotle barbecue glaze, yukon gold mashers    14

beef tenderloin parsnip purée , bordelaise    23

 

 

we try to use local, sustainable, and organic products whenever possible
menu and pricing subject to change

 

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