to begin

*Our menu changes often, sometimes even faster than we can get it changed on the website.  Please be aware that the current menu may be slightly different then what appears here.

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little mac    

a small taste of our cougar gold mac and cheese    4

 

roasted olives and spanish almonds   4

 

artisan cheeses

woodland honeycomb, baguette     9

 

meat and cheese plate

cured meats, artisan cheeses, roasted olives, house made fennel crackers     12

 

steamed clams

white wine, garlic, shallots, saffron     10

 

 

 

salads

 

caesar

parmesan, house made croutons    5/ 9

 

nectar

mixed greens, red onion, blue cheese, pine nuts    5/ 9

 

seasonal

whatever we decide to put together from the market   5/ 9

 

supper

 

mac and cheese

cougar gold, aged gruyere, parmesan    10

 

pasta

spring peas, asparagus, cream, parmesan, basil   16   

 

burger

caramelized onions, arugula, sweet pickle aioli (bean burger available)    12

 

lentil "meat"balls

lentil balls, coconut curry, spinach, peas, paneer, naan, tzatziki   16

 

trout

Idaho ruby red, forbidden rice, hericot vert, brown butter almondine    24

 

bacon wrapped meatloaf

chipotle barbecue glaze, carrots, yukon gold mashed potatoes    19

 

beef tenderloin steak

fingerling potatoes, grilled brocollini, bordelaise    27

 

we try to use local, sustainable, and organic products whenever possible
menu and pricing subject to change

 

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