a la carte, suggested menus



18% gratuity will be added to all catered events labor will be charged at $15.00/ hour per server


a la Carte Menu


appetizers, salads, platters, more substantial fare



Price per dozen



toasted slices of French baguette topped with your choice of the following: tomato, basil and mozzarella; olive tapenade   $9.00

smoked salmon, lemon caper mascarpone   $12.00


Stuffed Mushrooms

button mushrooms stuffed with one or both of the following choices: spinach and feta; sausage, shallots and Parmesan   $12.00


Savory Tartlettes

flakey pastry topped with custard and your choice of bacon, tomato, green onion, sharp cheddar or  spinach, tomato caramelized onion and swiss cheese   $24.00


Vegetable Skewers

assorted seasonal vegetables, seasoned and layered on bamboo skewers, grilled   $18.00


Chicken Skewers

seasoned chicken breast tenderloin layered on bamboo skewers and grilled; served with peanut sauce    $24.00


Shrimp Skewers

large, seasoned shrimp layered on bamboo skewers and grilled, served with house made honey dipping sauce   $36.00


Beef Skewers

seasoned sirloin steak layered on bamboo skewers and grilled   $24.00 



ground beef and pork, seasonings, and parmesan cheese rolled into a ball, baked and served in a tangy tomato sauce   $18.00



grilled grass fed beef, bleu or provolone cheese, and pickle aioli on potato roll $36.00


Smoked Salmon Crepes

homemade crepes filled with smoked salmon, chives and lemon creme fraiche   $36.00


Crab Cakes

a mixture of dungeness crab, red bell pepper, onions, parsley and seasonings, pan-fried until golden brown and served with

lemon caper aioli    $48.00


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$3.00 pp


Classic Caesar

crisp Romaine lettuce, shaved Parmesan, garlic croutons and homemade Caesar dressing


Pear and Gorgonzola

baby mixed greens, fresh pears, gorgonzola cheese and caramelized walnuts tossed with balsamic vinaigrette



baby spinach leaves, fresh strawberries and toasted hazelnuts tossed with a raspberry poppy seed vinaigrette


Pesto Pasta Pea

fusilli pasta, cherry tomatoes, peas, Parmesan cheese and toasted pine nuts with pesto


Mediterranean Orzo

orzo pasta, kalamata olives, cherry tomatoes, feta cheese, and fresh basil tossed with garlic and olive oil


Italian Green Bean

crisp green beans, mozzarella cheese, toasted almonds, cherry tomatoes and fresh basil and mint tossed with a mustard vinaigrette


Wild Rice

wild rice, cranberries, toasted walnuts, green onions and fresh parsley tossed with a balsamic vinaigrette


Asian Chicken

tice noodles, red bell pepper, green onion, fresh cilantro and toasted sesame seeds with a spicy sesame dressing


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each platter serves 25 people



cherry tomatoes, cucumbers, kalamata olives and feta cheese served with traditional hummus and warm pita bread   $60.00



marinated vegetables, pepperocini, provolone cheese, salami, and cured olives   $75.00


Roasted Vegetables

an assortment of seasonal vegetables marinated in olive oil and balsamic vinegar, then roasted until tender   $75.00


Fruit and Cheese

an assortment of domestic and imported cheeses served with seasonal fruit and crackers   $75.00


Artisan Bread

a selection of rustic breads served with assorted flavored butters   $30.00


Smoked salmon

smoked salmon on a bed of seasoned local lentils, topped with lemon creme fraice  $75.00


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More Substantial Fare


Roasted Potatoes

red potatoes tossed with olive oil, garlic and fresh rosemary, then roasted until golden brown and tender   $2.00 pp


Garlic Mashed Potatoes

Yukon gold potatoes mashed with butter and garlic until rich and creamy   $3.00 pp


Green Beans

fresh green beans roasted with garlic and a touch of lemon until crisp tender   $2.00 pp



crisp but tender asparagus roates with olive oil and a touch of lemon  $3.00 pp



pasta squares filled with your choice of ricotta and mozzarella cheeses or mushroom, ricotta and thyme, served with a house made marinara sauce or herbed cream sauce   $8.00 pp


Lemon Thyme Chicken

tender chicken breasts marinated with garlic, lemon and fresh thyme, then roasted until moist and golden brown   $8.00 pp


Roasted Salmon

wild caught salmon glazed with Woodland honey and butter, then roasted until moist and tender   $13.00 pp


Pork Loin

roasted pork tenderloin glazed with Dijon mustard and served with an onion peach jam $10.00 pp


Slow Roasted Beef

garlic and red wine marinated top round slow roasted and served medium rare  $10.00 pp/ prime rib  $15.00 pp



all natural ground beef and pork, caramelized onion, spices and oats wrapped with bacon and baked; served with house made chipotle barbeque sauce  $12.00 pp


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Suggested Menus


provencal picnic, summer grill, mediterranean feast, an elegant affair


Provencal Picnic

$20.00 per person


spinach salad with fresh strawberries, slivered almonds, goat cheese and raspberry vinaigrette


seasonal fruit platter


garden pasta salad


assortment of fresh baked rolls


cheese platter


sliced roasted turkey


thinly sliced roast beef


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Summer Grill

$24.00 per person


mixed green salad with pears, goat cheese, and caramelized walnuts, tossed with champagne vinaigrette


seasonal fruit platter


artisan breads served with sun-dried tomato butter, herbed butter and roasted garlic butter


pasta salad with pesto, cherry tomatoes, green peas, fresh basil, toasted pine nuts and parmesan cheese


platter of roasted seasonal vegetables


roasted red potatoes with garlic and rosemary


honey glazed, barbequed chicken breasts


red wine and rosemary marinated side of beef


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Mediterranean Feast

$26.00 per person


your choice of traditional Caesar salad
mixed green salad with roma tomatoes, sweet red onions, feta cheese, and balsamic vinaigrette


platter of sliced proscuitto, salami, provolone, marinated vegetables and cured olives


artisan bread with an assortment of flavored butters


crisp green beans with lemon and fresh mint


orzo pasta with roma tomatoes, kalamata olives, feta cheese, toasted pine nuts and fresh basil


rosemary and garlic roasted red potatoes


marinated and grilled shrimp skewers


roasted pork tenderloin glazed with Dijon mustard and served with an onion fig compote


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An Elegant Affair

$29.00 per person


your choice of mixed baby greens with cherry tomatoes, sweet red onions, homemade croutons and shaved parmesan cheese tossed with a red wine vinaigrette
mixed baby greens with apples, sharp cheddar cheese, and caramelized walnuts tossed with a champagne vinaigrette


platter of domestic and imported cheeses with seasonal fruit


artisan breads served with an assortment of flavored butters


orzo pasta salad with cherry tomatoes, feta cheese, kalamata olives, toasted pinenuts and fresh basil


tender roasted asparagus seasoned with a hint of fresh lemon juice


garlic mashed Yukon gold potatoes


side of wild salmon glazed with Woodland honey and butter


red wine and rosemary marinated prime rib, slow roasted and served medium rare


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availability and pricing subject to change